a favorite go-to chicken recipe!

splayed chicken: from melissa clark / ny times

     

get one of these 

 [@ 3#'s]  

do this:

and this:

pre-heat one of these:

put it in one of these 

[@ 400*]

remove after 1hr - 1hr 15 mins.

[till juices run clear when pierced]

it doesn't get easier than that!

[for more in-depth info see here.]

*

this will be great to have with some of those greens 
you picked up at your local farmer's market!